Address:6345 Kentucky Dam Rd, Paducah, KY 42003 (270) 898-6402
Ruby and Wailand Lai opened Chong’s restaurant in Reidland in 1976. Though we have rebuilt a new building, our family still runs the area’s best Chinese restaurant at the same location. Our local community has supported Chong’s restaurant for over 40 years. We strive to continue to bring you the quality and service that has made us a household name to our local neighbors for decades. Stop by and taste the areas best Chinese food for yourself. You’ll see why customers rave about our delicious food, wonderful service, and friendly atmosphere.
Monday: Closed
Tuesday: 11:00 am – 9:00 pm
Wednesday: 11:00 am – 9:00 pm
Thursday: 11:00 am – 9:00 pm
Friday: 11:00 am – 9:00 pm
Saturday: 11:00 am – 9:00 pm
Sunday: 11:00 am – 9:00 pm
Lunch menu Tuesday through Saturday from 11:00-3:00
Egg Roll (2 pcs.)
$3.25
Chinese Roast Pork
$6.85
Fried Chicken Wings (6 pcs.)
$7.15
Fried Dumplings (potstickers) (4 pcs.)
$7.15
Chinese Style Fried Shrimp (6 pcs.)
$7.85
Fried Won Ton (10 pcs.)
$3.95
Chicken on a Stick
$7.15
Crabmeat Rangoon (6 pcs.)
$7.15
Combination Platter (Serves 2)
$11.50
Egg roll, roast pork, chicken on a stick, chicken wings, crabmeat Rangoon, fried shrimp
Wonton Soup
$1.95
Hot and Sour Soup (Spicy Hot)
$2.45
Egg Drop Soup
$1.70
Chinese Vegetable Soup
$3.25
DINNER FOR TWO
$27.50
Wonton Soup
Ham Fried Rice
Egg Roll
Chicken Chow Mein
Green Pepper Steak
DINNER FOR THREE
$39.75
Wonton Soup
Ham Fried Rice
Green Pepper Steak
Egg Roll
Chicken Chow Mein
Sweet & Sour Pork
Green Pepper Steak
DINNER FOR FOUR
$55.00
Wonton Soup
Ham Fried Rice
Green Pepper Steak
Egg Roll
Chicken Chow Mein
Sweet & Sour Pork
Chinese Fried Shrimp
DINNER FOR FIVE
$66.00
Wonton Soup
Ham Fried Rice
Green Pepper Steak
Chinese Fried Shrimp
Egg Roll
Chicken Chow Mein
Sweet & Sour Pork
Pressed Duck
DINNER FOR SIX
$80.00
Wonton Soup
Ham Fried Rice
Green Pepper Steak
Chinese Fried Shrimp
Egg Roll
Chicken Chow Mein
Sweet & Sour Pork
Pressed Duck
Steak Kew
DINNER FOR SEVEN
$95.25
Wonton Soup
Ham Fried Rice
Green Pepper Steak
Chinese Fried Shrimp
Steak Kew
Egg Roll
Chicken Chow Mein
Sweet & Sour Pork
Pressed Duck
Beef with Mushrooms
Only one entree substitution on dinner menu items. Upcharge applies to substitutions.
Mixed Chinese Vegetables
$9.95
Stir-fried combination of mushrooms, bamboo shoot, water chestnut, and bak choy.
Broccoli and Mushrooms
$10.50
Fresh broccoli with mushrooms, steam
cooked together in Szechuan sauce.
Family-Style Tofu
$10.50
Bean curd braised with Chinese vegetables.
Ham
$7.95
Roast Pork
$8.25
Shrimp
$8.95
Chicken
$8.25
Beef
$8.25
Mushroom with Ham
$8.95
Fried Bacon
$8.25
Chicken Subgum
$8.25
Pork Subgum
$7.95
Combination (Chicken, Ham, Shrimp)
$9.35
Any entrée can be ordered spicy hot. All entrees served with steamed white rice – to substitute ham fried rice for steamed white rice, add $1.80
PRESSED CHICKEN
$10.95
Breast of chicken dipped in egg batter, fried until golden brown, topped with mixed Chinese vegetables, gravy, and topped with crushed peanuts and green onion.
LEMON CHICKEN
$10.95
Breast of chicken dipped in egg batter, fried until golden brown, blended with lemon flavor, and served with a lemon sauce.
GUY KEW (Moo Goo Gai Pan)
$11.35
Breast of chicken with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables.
HONG SHU CHICKEN
$11.35
Breast of chicken dipped in egg batter, fried until golden brown, then sauteed with Chinese vegetables.
PINEAPPLE CHICKEN
$11.95
Breast of chicken dipped in egg batter, fried until golden brown with Hawaiian pineapples.
FRIED CHICKEN WINGS
$10.95
Chicken wings dipped in spices, fried until golden brown, served with spiced salt.
SWEET AND SOUR CHICKEN
$10.95
Chicken dipped in egg batter, fried until golden brown, with pineapples, green peppers, and tomatoes, blended in sweet and sour sauce.
CURRY CHICKEN
$11.15
Breast of chicken cooked with imported curry powder, onions, potatoes, and carrots.
ALMOND OR CASHEW CHICKEN
$11.95
Breast of chicken cooked with celery, green peppers, mushrooms, water chestnuts, and bamboo shoots, topped with cashew or almond halves.
CHICKEN WITH BROCCOLI
$11.95
Chicken breast cooked with broccoli, water chestnuts, mushrooms, and carrots
KUNG PAO CHICKEN (Spicy Hot)
$11.95
Breast of chicken cooked with celery, green peppers, mushrooms, water chestnuts, and bamboo shoots, topped with peanuts.
GENERAL TSO’S CHICKEN
$12.15
Fresh chicken chunks prepared with General Tso’s recipe, then sauteed in a high-temperature wok.
SESAME CHICKEN
$12.15
Chicken breast dipped in egg batter, fried until golden brown, then sauteed with sesame.
SZECHUAN CHICKEN (Spicy Hot)
$12.15
Breast of chicken cooked with green peppers, onions, water chestnuts, bamboo shoots, and red chili peppers in a hot spicy sauce.
PRESSED DUCK
$10.95
Boned, seasoned, pressed, crisped in oil, with brown gravy and crushed peanuts and green onion.
BOURBON CHICKEN
$12.15
Mouth-watering tender chicken chunks braised in our own secret blend of bourbon sauce.
ORANGE CHICKEN
$12.15
Chunks of lightly breaded chicken breast braised in a zesty orange glaze.
Any entrée can be ordered spicy hot. All entrees served with steamed white rice – to substitute ham fried rice for steamed white rice, add $1.80
BOK CHOY WITH BEEF
$10.95
Sliced tender beef flank steak cooked with fresh Chinese bak choy.
GREEN PEPPER STEAK
$10.95
Sliced tender beef flank steak cooked with green peppers and onions.
GREEN PEPPER STEAK WITH TOMATOES
$11.95
Sliced tender beef flank steak cooked with green peppers, onions, and tomatoes.
BEEF WITH PEA PODS
$11.45
Sliced tender beef flank steak cooked with fresh Chinese pea pods.
BEEF WITH MUSHROOMS
$11.45
Sliced tender beef flank steak cooked with mushrooms.
BEEF WITH BROCCOLI
$11.45
Sliced tender beef flank steak cooked with broccoli.
STEAK KEW
$11.45
Sliced tender beef flank steak cooked with Chinese vegetables.
MONGOLIAN BEEF (Spicy Hot)
$11.45
Sliced tender beef flank steak cooked with green onions, white onions, and hot spices.
HUNAM BEEF (Spicy Hot)
$11.45
Sliced tender beef flank steak cooked with green peppers, water chestnuts, bamboo shoots, mushrooms, snow peas and celery in black bean sauce.
SZECHUAN BEEF (Spicy Hot)
$11.45
Sliced tender beef flank steak cooked with green peppers, onions, water chestnuts, bamboo shoots and red chili peppers in hot spice sauce.
KUNG PAO DELIGHT (Spicy Hot)
$13.25
Shrimp, beef, and chicken cooked with celery, green peppers, mushrooms, water chestnuts, and bamboo shoots, topped with peanuts.
BEEF MEATBALL
$10.60
Chopped sirloin beef meatballs dipped in spices, fried until golden brown, topped with vegetable gravy, crushed almonds, and green onion.
Any entrée can be ordered spicy hot. All entrees served with steamed white rice – to substitute ham fried rice for steamed white rice, add $1.80
HONG SHU SHRIMP
$13.25
Shrimp dipped in egg batter, fried until golden brown with Chinese vegetables, water chestnuts, bamboo shoots, and mushrooms.
HAR KEW
$13.25
Fresh shrimp with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables.
CHINESE STYLE FRIED SHRIMP
$13.25
Fresh shrimp dipped in our own special batter, fried until golden brown, served with sweet and sour sauce.
SHRIMP CANTONESE STYLE
$12.25
Fresh shrimp with minced pork, seasoned with garlic, and blended with smooth egg sauce.
KUNG PAO SHRIMP (Spicy Hot)
$13.25
Fresh shrimp cooked with celery, green peppers, mushrooms, water chestnuts, and bamboo shoots, topped with peanuts.
BOK CHOY WITH SHRIMP
$13.25
Fresh shrimp cooked with chopped Chinese bak choy.
BUTTERFLY SHRIMP
$13.25
Jumbo shrimp wrapped individually with bacon and smothered with brown or sweet and sour gravy. Topped with crushed almonds and green onion.
HONG SHU SCALLOPS
$13.95
Breaded scallops with Chinese vegetables, water chestnuts, bamboo shoots, and mushrooms.
SWEET AND SOUR SHRIMP
$12.95
Fresh shrimp dipped in egg batter, fried until golden brown, with pineapples, green peppers, and tomatoes, blended with sweet and sour gravy.
CASHEW SHRIMP
$13.25
Fresh shrimp sauteed with diced vegetables and topped with roasted cashews.
CURRY SHRIMP
$13.25
Fresh shrimp sauteed with baked potato, carrot, white onion and cooked with curry powder.
SEAFOOD DELIGHT
$13.95
Fresh shrimp, scallops, and lobster meat cooked with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables.
Any entrée can be ordered spicy hot. All entrees served with steamed white rice – to substitute ham fried rice for steamed white rice, add $1.80
BOK CHOY WITH ROAST PORK
$9.95
Chinese roast pork with chopped Chinese bak choy.
CHOW YORK
$9.95
Tender sliced pork with Chinese vegetables, mushrooms, bamboo shoots, and water chestnuts.
SWEET AND SOUR PORK
$9.95
Pork dipped in batter, fried until golden brown with pineapple, green peppers, and tomatoes, blended in sweet and sour gravy.
SWEET AND SOUR WON TON
$10.95
Pork dipped in egg batter, fried until golden brown with pineapple, green peppers, and tomatoes, blended with sweet and sour gravy.
MOO SHU PORK
$11.95
Shredded pork stir-fried with cabbage, bamboo shoots, egg, green onion, and mushroom served with pancake wraps.
-Chop Suey served with Rice or Chow Mein served with Crispy Noodles-
Asian food lover’s favorite. Prepared with Chinese vegetables, bean sprouts, celery,
water chestnuts, and bamboo shoots.
Chicken
$8.65
Beef
$9.25
Vegetable
$8.65
Shrimp
$10.65
Pork
$8.65
Combination (Chicken, Beef, Shrimp)
$11.95
Flat egg noodles stir-fried with your choice of meat and vegetable.
Add Side Ham Fried Rice to Lo Mein Dish $2.50
Chicken
$9.95
Beef
$10.45
Vegetable
$9.95
Shrimp
$11.95
Pork
$9.95
Combination (Chicken, Beef, Shrimp)
$11.95
-Chop Suey served with Rice or Chow Mein served with Crispy Noodles-
Prepared with diced celery, diced green peppers, mushrooms, water chestnuts,
bamboo shoots and topped with almonds.
Chicken
$7.65
Beef
$8.25
Vegetable
$7.65
Shrimp
$9.65
Pork
$7.65
Combination (Chicken, Beef, Shrimp)
$9.95
A mixture of finely diced meat, fresh crisp bean sprouts, and green onions, folded into scrambled eggs.
Fried into small patties and served with brown gravy.
Ham
$8.75
Chicken
$8.75
Shrimp
$9.75
Beef
$9.15
Mushroom with Ham
$9.25
Vegetable
$8.95
Combination (Chicken, Beef, Shrimp)
$10.35
Served with baked potato or French fries and garden salad.
French Fried Shrimp
$13.50
Deep-Sea Scallops
$12.50
Fried Oysters
$12.50
Combination Seafood Plate
$13.95
Fried oysters, Fish, Shrimp, and Scallops
Clubhouse (3 deckers)
$8.50
Sliced Chicken
$6.25
Bacon, Lettuce & Tomato
$6.00
Grilled Cheese
$4.50
Mac & Cheese
$4.50
Cheeseburger Deluxe (served with fries)
$6.00
Hamburger Deluxe (served with fries)
$5.50
Zesty Chicken Tenders
$6.15
Chicken Tenders (2 pcs.) w/ fries
$5.50
Add Fries/Baked Potato
to any sandwich
$2.00
Complimentary refills on non-alcohol beverages except milk and bottled drinks.
Coffee
$2.50
Chinese Oolong Hot Tea
$2.25
Sweet / Unsweetened Iced Tea
$2.50
Decaf
$2.50
Soft Drink
$2.50
We proudly serve Coka-Cola products
(Coke, Diet Coke, Mr. Pibb, Mello Yello, Sprite)
Plate Lunch Menu
Served Tuesday – Saturday 11 a.m. – 3 p.m.
*Your Choice: You can substitute Wonton Soup for Egg Roll*
*If you do not want an Egg Roll or Wonton Soup, deduct $.30*
Add a Side of Ham Fried Rice to Lunch Lo Mein Plate $1.50
On Lunch Plate – Ham Fried Rice for White Rice Substitution Add $1.00
1.
Chicken Subgum Chop Suey or Chow Mein with Egg Roll
$6.60
2.
Chicken Chow Mein or Chop Suey with Egg Roll
$6.60
3.
Beef Chop Suey or Chow Mein with Egg Roll
$6.90
Beef Lo Mein
$7.90
4.
Green Pepper Steak with Egg Roll
$7.30
5.
Shrimp Subgum Chop Suey or Chow Mein with Egg Roll
$7.90
6.
Shrimp Chop Suey or Chow Mein with Egg Roll
$7.90
Shrimp Lo Mein
$8.90
7.
Beef Subgum Chop Suey or Chow Mein with Egg Roll
$6.90
8.
Ham Fried Rice with Egg Roll
$6.15
9.
Lemon Chicken with Egg Roll
$7.25
10.
Pressed Chicken with Egg Roll
$7.25
11.
Sweet and Sour Chicken with Egg Roll
$7.05
12.
Sweet and Sour Pork with Egg Roll
$7.05
13.
Sweet and Sour Shrimp with Egg Roll
$8.15
14.
Pork Egg Foo Young with Egg Roll
$6.25
15.
Chicken Egg Foo Young with Egg Roll
$6.25
16.
Shrimp Egg Foo Young with Egg Roll
$7.05
17.
Shrimp Fried Rice with Egg Roll
$7.05
18.
Chicken Fried Rice with Egg Roll
$6.15
19.
Pork Fried Rice with Egg Roll
$6.50
20.
Cashew Chicken with Egg Roll
$7.40
21.
Guy Kew with Egg Roll
$7.05
22.
Kung Pao Chicken with Egg Roll
$8.15
23.
Beef and Broccoli with Egg Roll
$7.75
24.
Beef and Mushroom with Egg Roll
$7.95
25.
Beef Fried Rice with Egg Roll
$6.75
26.
Pineapple Chicken with Egg Roll
$7.45
27.
Szechuan Beef with Egg Roll
$8.15
28.
Mongolian Beef with Egg Rol
$8.15
29.
Combination Lo Mein with Egg Roll
$8.15
30.
General’s Chicken with Egg Roll
$8.15
31.
Chicken Lo Mein with Egg Roll
$7.25
Combination Plate Menu
Served Tuesday – Saturday 11 a.m. – 3 p.m.
$8.85
Each dish served with ham fried rice, chicken subgum or chicken chop suey, egg roll or wonton soup.
A. Pressed Chicken
B. Sweet & Sour Chicken
C.Pork Egg Foo Young
D. Green Pepper Steak
E. Beef Subgum Chop Suey
F. Shrimp Chop Suey
Customer Reviews:
- The atmosphere had beautiful décor and was very clean. The facility was easily accessible for the handicapped.
- Super affordable and delicious food. Professional and clean. It’s a great find.
-
Highly recommend. Not your typical Chinese food. High quality ingredients with attention to detail